和食の新・コース料理 : 低原価会席の魅力づくり教本 : 価格を抑えて、見栄えよくお値打ち感を高めるコツ・秘訣

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Material Type: 図書
ISBN: 9784751109212
Title: 和食の新・コース料理 : 低原価会席の魅力づくり教本 : 価格を抑えて、見栄えよくお値打ち感を高めるコツ・秘訣
Title Transcription: ワショクノシン・コースリョウリ : テイゲンカカイセキノミリョクズクリキョウホン : カカクオオサエテ、ミバエヨクオネウチカンオタカメルコツ・ヒケツ
Author/Editor: 遠藤十士夫著
Author Heading: 遠藤, 十士夫エンドウ, トシオ
https://ci.nii.ac.jp/author/DA08989949
Publication, Distribution, etc.: 旭屋出版
Publication Date: 2011.6
Publication Date (W3CDTF): 2011
Size: 29cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 料理(日本)
NDC 8th ed.: 596.21
NDC 9th ed.: 596.21 : Food. Cookery
Target Audience: 一般
Related Material: 旭屋出版MOOK
https://cir.nii.ac.jp/crid/1130282273080779264
Related Material (URI): https://ci.nii.ac.jp/ncid/BB06949241#entity
Periodical Title: 旭屋出版MOOK
https://cir.nii.ac.jp/crid/1130282273080779264
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB06949241 : BB06949241