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図書

A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables 4th ed., completely rev

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A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables

4th ed., completely rev

Material type
図書
Author
-
Publisher
[Canning Trade]
Publication date
1919
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General)：

"Originally republished from the serial articles published in 'The canning trade' the canned food authority. Revised up to date""Advertisements": p. [...

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Paper

Material Type
図書
Title
A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables
Edition
4th ed., completely rev
Publication, Distribution, etc.
[Canning Trade]
Publication Date
1919
Publication Date (W3CDTF)
1919
Size
24 cm
Place of Publication (Country Code)
us
Text Language Code
en
Subject Heading
Canning and preserving