Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical, and control laboratories 3rd ed., rewritten and reset

Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical, and control laboratories

3rd ed., rewritten and reset

Material type: 図書

Author: by C.A. Browne and F.W. Zerban

Publisher: John Wiley & Sons

Publication date: c1941

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Paper

Material Type: 図書
Title: Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical, and control laboratories
Author/Editor: by C.A. Browne and F.W. Zerban
Edition: 3rd ed., rewritten and reset
Author Heading: Browne, C. A.
Zerban, F. W.
Publication, Distribution, etc.: John Wiley & Sons
Publication Date: c1941
Publication Date (W3CDTF): 1941
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA55148219#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA55148219 : BA55148219