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図書

身につく日本料理 : 基礎から仕上げまで 第2版

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身につく日本料理 : 基礎から仕上げまで

第2版

Material type
図書
Author
大和学園, 京都調理師専門学校編
Publisher
大和学園
Publication date
2006.4
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Paper

Material Type
図書
Title Transcription
ミ ニ ツク ニホン リョウリ キソ カラ シアゲ マデ
Author/Editor
大和学園, 京都調理師専門学校編
Edition
第2版
Publication, Distribution, etc.
Publication Date
2006.4
Publication Date (W3CDTF)
2006
Size
26cm