Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

Material type: 図書

Author: by Franz Lafar

Publisher: Charles Griffin

Publication date: -

Material Format: Paper

Capacity, size, etc.: -

NDC: -

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Schizomycetic fermentation Eumycetic fermentation

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Paper

Material Type: 図書
Title: Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation
Author/Editor: by Franz Lafar
Author Heading: Lafar, Franz
https://ci.nii.ac.jp/author/DA02462142
Publication, Distribution, etc.: Charles Griffin
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Related Material: Schizomycetic fermentation
https://cir.nii.ac.jp/crid/1130000798210036480
Eumycetic fermentation
https://cir.nii.ac.jp/crid/1130282269090098432
Related Material (URI): https://ci.nii.ac.jp/ncid/BA31220129#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA31220129 : BA31220129