Eating history : 30 turning points in the making of American cuisine : cloth

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Material Type: 図書
ISBN: 9780231140928
Title: Eating history : 30 turning points in the making of American cuisine
Volume: : cloth
Author/Editor: Andrew F. Smith
Author Heading: Smith, Andrew F.
https://ci.nii.ac.jp/author/DA08897512
Publication, Distribution, etc.: Columbia University Press
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, American
Cookery, American -- History
Food habits -- United States -- History
LCC: TX715
Target Audience: 一般
Note (General): Bibliography: p. [347]-363
Includes index
Related Material: Arts and traditions of the table : perspectives on culinary history
https://cir.nii.ac.jp/crid/1130000793826352256
Related Material (URI): https://ci.nii.ac.jp/ncid/BB00835217#entity
https://lccn.loc.gov/2009002996
Periodical Title: Arts and traditions of the table : perspectives on culinary history
https://cir.nii.ac.jp/crid/1130000793826352256
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB00835217 : BB00835217
LC Control Number: 2009002996
https://lccn.loc.gov/2009002996