野菜中心の総菜料理をマスターする

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Material Type: 図書
ISBN: 4860570634
Title: 野菜中心の総菜料理をマスターする
Title Transcription: ヤサイチュウシンノソウザイリョウリオマスタースル
Author/Editor: やまはたのりこ,かざまりんぺい著
Author Heading: やまはたのりこヤマハタノリコ
https://ci.nii.ac.jp/author/DA14099990
Publication, Distribution, etc.: リブリオ出版
Publication Date: 2002.12
Publication Date (W3CDTF): 2002
Size: 27cm
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 9th ed.: 596.2 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Related Material: 簡単料理コツのコツ : 大図解大きな図で解りやすい本
https://cir.nii.ac.jp/crid/1130282270144771328
Related Material (URI): https://ci.nii.ac.jp/ncid/BA6305879X#entity
Periodical Title: 簡単料理コツのコツ : 大図解大きな図で解りやすい本
https://cir.nii.ac.jp/crid/1130282270144771328
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA6305879X : BA6305879X