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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 9282897583
- Author/Editor
- Working Group on Food Description, Terminology and Nomenclature ; edited by Anders Møller and Jayne Ireland
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 2000
- Publication Date (W3CDTF)
- 2000
- Size
- 30 cm
- Place of Publication (Country Code)
- lu