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図書

Chemical and biological hazards in food

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Chemical and biological hazards in food

Material type
図書
Author
ed. by J. C. Ayres [et al.]
Publisher
Hafner Pub. Co.
Publication date
1969 c1962
Material Format
Paper
Capacity, size, etc.
22 cm
NDC
-
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Notes on use

Note (General):

Facsimile of the 1962 ed. published in Ames by Iowa State University PressIncludes bibliographies

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Paper

Material Type
図書
Author/Editor
ed. by J. C. Ayres [et al.]
Publication, Distribution, etc.
Publication Date
1969 c1962
Publication Date (W3CDTF)
1969
Size
22 cm
Place of Publication (Country Code)
us
Text Language Code
en