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図書

Breakfast & brunch dishes for foodservice menu planning

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Breakfast & brunch dishes for foodservice menu planning

Material type
図書
Author
selected by Eulalia C. Blair ; Jule Wilkinson, editor
Publisher
Cahners Books
Publication date
c1975
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Includes index

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Paper

Material Type
図書
ISBN
0843620579
Author/Editor
selected by Eulalia C. Blair ; Jule Wilkinson, editor
Publication, Distribution, etc.
Publication Date
c1975
Publication Date (W3CDTF)
1975
Size
24 cm
Alternative Title
Breakfast and brunch dishes