刺身の料理と盛りつけ縮刷版

刺身の料理と盛りつけ

縮刷版

Material type: 図書

Author: 志の島忠編著

Publisher: 旭屋出版

Publication date: 2016.3

Material Format: Paper

Capacity, size, etc.: 25cm

NDC: 596.35

Related materials as well as pre- and post-revision versions

新しい日本料理

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Paper

Material Type: 図書
ISBN: 9784751111895
Title: 刺身の料理と盛りつけ
Title Transcription: サシミノリョウリトモリツケ
Author/Editor: 志の島忠編著
Edition: 縮刷版
Author Heading: 志の島, 忠シノジマ, チュウ
https://ci.nii.ac.jp/author/DA01132765
Publication, Distribution, etc.: 旭屋出版
Publication Date: 2016.3
Publication Date (W3CDTF): 2016
Size: 25cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 刺身
NDC 8th ed.: 596.3
NDC 9th ed.: 596.35 : Food. Cookery
Target Audience: 一般
Related Material: 新しい日本料理
https://cir.nii.ac.jp/crid/1130000793667097472
Related Material (URI): https://ci.nii.ac.jp/ncid/BB22444519#entity
Periodical Title: 新しい日本料理
https://cir.nii.ac.jp/crid/1130000793667097472
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB22444519 : BB22444519