Bowes and Church's Food values of portions commonly used 14th ed. / revised by Jean A. T. Pennington and Helen Nichols Church

Bowes and Church's Food values of portions commonly used

14th ed. / revised by Jean A. T. Pennington and Helen Nichols Church

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Material Type: 図書
ISBN: 0060910933
Title: Bowes and Church's Food values of portions commonly used
Edition: 14th ed. / revised by Jean A. T. Pennington and Helen Nichols Church
Author Heading: Church, Charles Frederick
https://ci.nii.ac.jp/author/DA02094876
Church, Helen Nichols
https://ci.nii.ac.jp/author/DA02094898
Bowes, Anna De Planter
https://ci.nii.ac.jp/author/DA02094901
Pennington, Jean A. Thompson
https://ci.nii.ac.jp/author/DA0884188X
Publication, Distribution, etc.: Harper Perennial
Publication Date: c1985
Publication Date (W3CDTF): 1985
Size: 28 cm
Alternative Title: Food values of portions commonly used
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food. Constituents. Nutritional values Tables
Food -- Composition -- Tables
Nutrition
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA78349220#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA78349220 : BA78349220