An experimental inquiry regarding the nutritive value of alcohol 1902

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Note (General)：: "Presented to the Academy by John S. Billings"Includes bibliographical references

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Material Type: 図書
Title: An experimental inquiry regarding the nutritive value of alcohol
Volume: 1902
Author/Editor: by W.O. Atwater and F.G. Benedict
Author Heading: Atwater, W. O. (Wilbur Olin)
https://ci.nii.ac.jp/author/DA14187103
Benedict, Francis Gano
Billings, John Shaw
https://ci.nii.ac.jp/author/DA10607284
Publication, Distribution, etc.: G.P.O.
Publication Date: 1902
Publication Date (W3CDTF): 1902
Size: 30 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Nutrition
Alcohol, Phsiological effect of
LCC: Q11
Target Audience: 一般
Note (General): "Presented to the Academy by John S. Billings"
Includes bibliographical references
Related Material: Memoirs of the National Academy of Sciences
https://cir.nii.ac.jp/crid/1130000795915676288
Related Material (URI): https://ci.nii.ac.jp/ncid/BB04832265#entity
https://lccn.loc.gov/13024096
https://catalog.hathitrust.org/Record/001665122
Periodical Title: Memoirs of the National Academy of Sciences
https://cir.nii.ac.jp/crid/1130000795915676288
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB04832265 : BB04832265
LC Control Number: 13024096
https://lccn.loc.gov/13024096