食品安全危害及控制措施

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Material Type: 図書
ISBN: 9787502631543
Title: 食品安全危害及控制措施
Title Transcription: ショクヒンアンゼンキガイキュウコウセイソシ
Author/Editor: 主编白新鹏
Author Heading: 白, 新鹏ハク, シンホウ
Publication, Distribution, etc.: 中国计量出版社
Publication Date: 2010.1
Publication Date (W3CDTF): 2010
Size: 26cm
Place of Publication (Country Code): cc
Text Language Code: zh
Target Audience: 一般
Note (General): 参考文献: p231-232
Related Material: 食品安全危害检验与控制丛书
https://cir.nii.ac.jp/crid/1130282268657280000
Related Material (URI): https://ci.nii.ac.jp/ncid/BB03805201#entity
Periodical Title: 食品安全危害检验与控制丛书
https://cir.nii.ac.jp/crid/1130282268657280000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB03805201 : BB03805201