Around the Roman table : pbk

Author: Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author

Notes on use

Note (General)：: "Food and feasting in ancient Rome"--CoverOriginally published in Dutch under the title of "Rond de tafel der Romeinen" by DOMUS Information Publisher...

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Material Type: 図書
ISBN: 0226233472
Title: Around the Roman table
Volume: : pbk
Author/Editor: Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author
Author Heading: Faas, Patrick
https://ci.nii.ac.jp/author/DA16001421
Publication, Distribution, etc.: University of Chicago Press
Publication Date: 2005, c1994
Publication Date (W3CDTF): 2005
Size: 24 cm
Alternative Title: Rond de tafel der Romeinen
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, Roman
Cookery, Roman -- History
Food habits -- Rome -- History
Food -- History
LCC: TX725.R68
Target Audience: 一般
Note (General): "Food and feasting in ancient Rome"--Cover
Originally published in Dutch under the title of "Rond de tafel der Romeinen" by DOMUS Information Publishers, 1994. This translation first published in United States by Palgrave Macmillan, 2003
Bibliography: p. [355]-356
Related Material (URI): https://ci.nii.ac.jp/ncid/BA84376603#entity
https://lccn.loc.gov/2004062131
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA84376603 : BA84376603
LC Control Number: 2004062131
https://lccn.loc.gov/2004062131