Cibo in festa fra tradizione e trasformazioni : pratiche e rappresentazioni alimentari in un contesto mezzadrile

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Material Type: 図書
ISBN: 9788856831122
Title: Cibo in festa fra tradizione e trasformazioni : pratiche e rappresentazioni alimentari in un contesto mezzadrile
Author/Editor: Michela Badii
Author Heading: Badii, Michela
Publication, Distribution, etc.: F. Angeli
Publication Date: 2010
Publication Date (W3CDTF): 2010
Size: 23 cm
Place of Publication (Country Code): it
Text Language Code: it
Subject Heading: Alimentazione [e] Culinaria
Nutrimento
Arte della cucina
Cucina
Conseguenze
Mezzeria
Target Audience: 一般
Note (General): Bibliography: p. 153-166
Related Material: Filosofia storia scienze sociali
https://cir.nii.ac.jp/crid/1130282270692160640
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25940787#entity
Periodical Title: Filosofia storia scienze sociali
https://cir.nii.ac.jp/crid/1130282270692160640
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25940787 : BB25940787