図書

食品タンパク質の栄養生理機能

Icons representing 図書

食品タンパク質の栄養生理機能

Material type
図書
Author
岩井, 和夫ほか
Publisher
食品産業センター
Publication date
1990.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
View All

Notes on use

Note (General):

執筆者:岩井和夫

Related materials as well as pre- and post-revision versions

技術シリーズLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ショクヒン タンパクシツ ノ エイヨウ セイリ キノウ
Publication, Distribution, etc.
Publication Date
1990.3
Publication Date (W3CDTF)
1990
Size
26cm
Place of Publication (Country Code)
ja
Text Language Code
ja