魚肉成分ト其呈味關係(第一囘) . 鰹肉ノ研究(第二囘)

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 魚肉成分ト其呈味關係(第一囘) . 鰹肉ノ研究(第二囘)
Title Transcription: ギョニクセイブントソノテイミカンケイダイイッカイ . カツオニクノケンキュウダイニカイ
Author/Editor: [山本祥吉著] . [山本祥吉, 赤澤正著]
Author Heading: 山本, 祥吉ヤマモト, ショウキチ
赤澤, 正アカザワ, タダシ
農商務省水産講習所ノウショウムショウスイサンコウシュウジョ
https://ci.nii.ac.jp/author/DA0370478X
Publication, Distribution, etc.: 農商務省水産講習所
Publication Date: 1921.11
Publication Date (W3CDTF): 1921
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 標題は表紙による
著者名のヨミは推量による
Related Material: 水産講習所試驗報告
https://cir.nii.ac.jp/crid/1130000795964276096
Related Material (URI): https://ci.nii.ac.jp/ncid/BB27815141#entity
Periodical Title: 水産講習所試驗報告
https://cir.nii.ac.jp/crid/1130000795964276096
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB27815141 : BB27815141