Jump to main content
図書

Freezing of precooked and prepared foods

Icons representing 図書

Freezing of precooked and prepared foods

Material type
図書
Author
Donald K. Tressler, ... [et al.]
Publisher
AVI Pub. Co.
Publication date
1968
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
588.8
View All

Related materials as well as pre- and post-revision versions

The freezing preservation of foodsLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Author/Editor
Donald K. Tressler, ... [et al.]
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Size
24 cm
Place of Publication (Country Code)
us
Text Language Code
en