Food protected designation of origin : methodologies and applications

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Material Type: 図書
ISBN: 9780444595621
Title: Food protected designation of origin : methodologies and applications
Author/Editor: [edited by] Miguel de la Guardia and Ana Gonzálvez
Author Heading: Guardia, M. de la (Miguel de la)
https://ci.nii.ac.jp/author/DA17262158
Gonzálvez, Ana
https://ci.nii.ac.jp/author/DA17824178
Publication, Distribution, etc.: Elsevier
Publication Date: 2013
Publication Date (W3CDTF): 2013
Size: 24 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Food -- Quality
Food industry and trade -- Quality control
Food -- Labeling -- Law and legislation
Marks of origin
Local foods
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Comprehensive analytical chemistry
https://cir.nii.ac.jp/crid/1130000795073026176
Related Material (URI): https://ci.nii.ac.jp/ncid/BB13539589#entity
Periodical Title: Comprehensive analytical chemistry
https://cir.nii.ac.jp/crid/1130000795073026176
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB13539589 : BB13539589