図書

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Material type
図書
Author
jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor
Publisher
The Society
Publication date
1982
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Includes bibliographical references and index

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Paper

Material Type
図書
ISBN
0841206104
Author/Editor
jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor
Publication, Distribution, etc.
Publication Date
1982
Publication Date (W3CDTF)
1982
Size
24 cm
Place of Publication (Country Code)
us