Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process

Publisher: University of Missouri, College of Agriculture, Agricultural Experiment Station

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Material Type: 図書
Title: Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
Author/Editor: [Wm. H.E. Reid and D.H. Nelson]
Author Heading: Reid, W. H. E. (William Herbert Eddy)
https://ci.nii.ac.jp/author/DA16768854
Nelson, D. H. (Daniel Horace), b. 1898
Publication, Distribution, etc.: University of Missouri, College of Agriculture, Agricultural Experiment Station
Publication Date: 1924
Publication Date (W3CDTF): 1924
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Ice cream, ices, etc
Freezing points
Target Audience: 一般
Related Material: Research Bulletin
https://cir.nii.ac.jp/crid/1130282268876517888
Related Material (URI): https://ci.nii.ac.jp/ncid/BB00947480#entity
Periodical Title: Research Bulletin
https://cir.nii.ac.jp/crid/1130282268876517888
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB00947480 : BB00947480