イタリア料理のすべて : the Italian cookbook

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Material Type: 図書
Title: イタリア料理のすべて : the Italian cookbook
Title Transcription: イタリアリョウリノスベテ : the Italian cookbook
Author/Editor: マリア・ルイザ・タリエンティ著 ; 大阪・あべの辻調理師学校イタリア料理研究室訳
Author Heading: Taglienti, Maria Luisa
大阪あべの辻調理師専門学校オオサカアベノツジチョウリシセンモンガッコウ
https://ci.nii.ac.jp/author/DA06956654
Publication, Distribution, etc.: 三洋出版貿易
Publication Date: 1973.2
Publication Date (W3CDTF): 1973
Size: 22cm
Alternative Title: The Italian cookbook <イタリア料理のすべて>
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 596.23
Target Audience: 一般
Note (General): 記述は第2刷(1978.5)による
Related Material (URI): https://ci.nii.ac.jp/ncid/BN13122345#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN13122345 : BN13122345