The food resources of Africa

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Note (General)：: Description based on: 2nd printing, 1948Bibliography: p. 100-105

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Material Type: 図書
Title: The food resources of Africa
Author/Editor: by Thomas S. Githens and Carroll E. Wood, Jr
Author Heading: Githens, Thomas S. (Thomas Stotesbury), b. 1878
https://ci.nii.ac.jp/author/DA03479785
Wood, Carroll E
https://ci.nii.ac.jp/author/DA18253538
Publication, Distribution, etc.: University of Pennsylvania Press, University Museum
Publication Date: 1943
Publication Date (W3CDTF): 1943
Size: 22 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Agriculture -- Africa
Food supply -- Africa
LCC: HD2117
Target Audience: 一般
Note (General): Description based on: 2nd printing, 1948
Bibliography: p. 100-105
Related Material: African handbooks
https://cir.nii.ac.jp/crid/1130000795199432192
Related Material (URI): https://ci.nii.ac.jp/ncid/BA75164965#entity
Periodical Title: African handbooks
https://cir.nii.ac.jp/crid/1130000795199432192
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA75164965 : BA75164965