Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

Material type: 図書

Author: John P. Cherry, editor

Publisher: American Chemical Society

Publication date: 1981

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Note (General)：: Includes bibliographical references and index

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ACS symposium series

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Paper

Material Type: 図書
ISBN: 0841206058
Title: Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Author/Editor: John P. Cherry, editor
Author Heading: Cherry, John P.
https://ci.nii.ac.jp/author/DA06489581
American Chemical Society. Division of Agricultural and Food Chemistry
https://ci.nii.ac.jp/author/DA01288651
Publication, Distribution, etc.: American Chemical Society
Publication Date: 1981
Publication Date (W3CDTF): 1981
Size: 24 cm
Place of Publication (Country Code): us
Subject Heading: Proteins in human nutrition -- Congresses
Proteins -- Analysis -- Congresses
Food -- Sensory evaluation -- Congresses
LCC: TX553.P7
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Related Material (URI): https://ci.nii.ac.jp/ncid/BA17186530#entity
https://lccn.loc.gov/81000097
Periodical Title: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA17186530 : BA17186530
LC Control Number: 81000097
https://lccn.loc.gov/81000097