Studies on Production and Quality Management of Soft-ripened `Saujo' Persimmon (Diospyros kaki Thunb.) Fruit

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Material Type: 図書
Title: Studies on Production and Quality Management of Soft-ripened `Saujo' Persimmon (Diospyros kaki Thunb.) Fruit
Author/Editor: 赤浦和之[著]
Author Heading: 赤浦, 和之アカウラ, カズユキ
Kazuyuki Akaura
Publication, Distribution, etc.: [出版者不明]
Publication Date: 2010
Size: 30cm
Alternative Title: カキ`西条'熟柿の生産および品質管理に関する研究
Place of Publication (Country Code): ja
Text Language Code: en
Target Audience: 一般
Note (General): 表紙の著者名表記 Kazuyuki Akaura
Related Material (URI): https://ci.nii.ac.jp/ncid/BB02496112#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB02496112 : BB02496112