Practical design, construction and operation of food facilities 1st ed

Practical design, construction and operation of food facilities

1st ed

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Material Type: 図書
ISBN: 9780123742049
Title: Practical design, construction and operation of food facilities
Author/Editor: J. Peter Clark
Edition: 1st ed
Author Heading: Clark, J. P.
https://ci.nii.ac.jp/author/DA05154668
Publication, Distribution, etc.: Academic
Publication Date: 2009
Publication Date (W3CDTF): 2009
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food processing plants -- Design and construction
Food processing plants -- Equipment and supplies
Food processing plants -- Sanitation
Electronic books. local
LCC: TP373
Target Audience: 一般
Note (General): Bibliography: p. [303]-306
Includes index
Related Material: Food science and technology : international series
https://cir.nii.ac.jp/crid/1130282271464377472
Related Material (URI): https://ci.nii.ac.jp/ncid/BA89695609#entity
Periodical Title: Food science and technology : international series
https://cir.nii.ac.jp/crid/1130282271464377472
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA89695609 : BA89695609