牛乳・乳製品の栄養、最近の話題|ギュウニュウニュウセイヒンノエイヨウサイキンノワダイ

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Material Type: 図書
Title: 牛乳・乳製品の栄養、最近の話題|ギュウニュウニュウセイヒンノエイヨウサイキンノワダイ
Publication, Distribution, etc.: 全国牛乳普及協会
Publication Date: 2002.3
Publication Date (W3CDTF): 2002
Size: 26cm
Alternative Title: New aspects of the nutritional value of milk and milk products
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 会期・会場: 2001年12月1日コクヨホール
主催: 全国牛乳普及協会
Related Material: 牛乳栄養学術研究会国際学術フォーラム報告書
https://cir.nii.ac.jp/crid/1130282272318557440
Related Material (URI): https://ci.nii.ac.jp/ncid/BA65741858#entity
Periodical Title: 牛乳栄養学術研究会国際学術フォーラム報告書
https://cir.nii.ac.jp/crid/1130282272318557440
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA65741858 : BA65741858