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図書

科學的製パン工業

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科學的製パン工業

Material type
図書
Author
水谷清重著
Publisher
招健閣
Publication date
1930.9
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Notes on use

Note (General):

タイトルは背による3版(1930.11刊)の發賣: 製パン研究部 (大阪)折り込図, 表あり

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Paper

Material Type
図書
Title Transcription
カガクテキ セイパン コウギョウ
Author/Editor
水谷清重著
Author Heading
水谷, 清重 ミズタニ, キヨシゲ
Publication, Distribution, etc.
Publication Date
1930.9
Publication Date (W3CDTF)
1930
Size
26cm
Alternative Title
Scientific bread making industry
製パン工業 : 科學的
科学的製パン工業