The Great cooks' guide to crêpes & soufflés : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques

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Material Type: 図書
ISBN: 039473422X
Title: The Great cooks' guide to crêpes & soufflés : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
Publication, Distribution, etc.: Random House
Publication Date: c1977
Publication Date (W3CDTF): 1977
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Pancakes, waffles, etc
Soufflés
LCC: TX770
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA84643550#entity
https://lccn.loc.gov/77005972
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA84643550 : BA84643550
LC Control Number: 77005972
https://lccn.loc.gov/77005972