世界食文化図鑑 | NDL Search | National Diet Library

世界食文化図鑑

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Material Type: 図書
ISBN: 9784887215900
Title: 世界食文化図鑑
Title Transcription: セカイショクブンカズカン
Author/Editor: スージー・ワード, クレア・クリフトン, ジェニー・ステイシー著
Author Heading: Ward, Susie
https://ci.nii.ac.jp/author/DA13968369
Clifton, Claire
https://ci.nii.ac.jp/author/DA17147502
Stacey, Jenny
https://ci.nii.ac.jp/author/DA1396837X
Donovan, Mary
難波, 恒雄ナンバ, ツネオ
https://ci.nii.ac.jp/author/DA0064261X
Publication, Distribution, etc.: 東洋書林
Publication Date: 2003.1
Publication Date (W3CDTF): 2003
Size: 29cm
Alternative Title: The gourmet atlas
世界食文化図鑑 : 食物の起源と伝播
The gourmet atlas : the history, origin and migration of foods in the world
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食物
食生活
食物 -- 歴史
食生活 -- 歴史
NDC 8th ed.: 383.8
NDC 9th ed.: 383.8 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): 原著(Quarto Publishing, c1997)の翻訳
原著監修: メアリ・ドノヴァン
日本語版監修: 難波恒雄
Related Material (URI): https://ci.nii.ac.jp/ncid/BA60479871#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA60479871 : BA60479871