The biochemistry and physiology of the lemon and other citrus fruits

Publisher: University of California, Division of Agriculture and Natural Resources

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Material Type: 図書
ISBN: 0931876648
Title: The biochemistry and physiology of the lemon and other citrus fruits
Author/Editor: Walton B. Sinclair
Author Heading: Sinclair, Walton B.
https://ci.nii.ac.jp/author/DA07726740
Publication, Distribution, etc.: University of California, Division of Agriculture and Natural Resources
Publication Date: 1984
Publication Date (W3CDTF): 1984
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Lemon
Lemon -- Physiology
Lemon -- Composition
Citrus fruits
Citrus fruits -- Physiology
Citrus fruits -- Composition
LCC: SB370.L4
Target Audience: 一般
Note (General): Bibliography: p. 793-862
Includes indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BA2324143X#entity
https://lccn.loc.gov/83072137
https://catalog.hathitrust.org/Record/009490283
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA2324143X : BA2324143X
LC Control Number: 83072137
https://lccn.loc.gov/83072137