The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs : [hardcover]

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Material Type: 図書
ISBN: 9780754825609
Title: The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
Volume: : [hardcover]
Author/Editor: Emi Kazuko
Author Heading: 江見, 和子エミ, カズコ
https://ci.nii.ac.jp/author/DA15098530
Publication, Distribution, etc.: Lorenz
Publication Date: c2012
Publication Date (W3CDTF): 2012
Size: 23 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cooking, Japanese
Food -- Japan
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB17519211#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB17519211 : BB17519211