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図書

四季の調理 : 美味しさづくり 料理のワンポイント 第2版

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四季の調理 : 美味しさづくり 料理のワンポイント

第2版

Material type
図書
Author
比護和子, 渡辺満利子著
Publisher
地人書館
Publication date
1991.4
Material Format
Paper
Capacity, size, etc.
27cm
NDC
596
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Paper

Material Type
図書
ISBN
4805203129
Title Transcription
シキ ノ チョウリ : オイシサ ズクリ リョウリ ノ ワンポイント
Author/Editor
比護和子, 渡辺満利子著
Edition
第2版
Publication, Distribution, etc.
Publication Date
1991.4
Publication Date (W3CDTF)
1991