図書

新・食物アレルギーの基礎と対応 : 医学、食品・栄養学、食育から学ぶ

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新・食物アレルギーの基礎と対応 : 医学、食品・栄養学、食育から学ぶ

Material type
図書
Author
アレルギー支援ネットワーク作成
Publisher
みらい
Publication date
2018.6
Material Format
Paper
Capacity, size, etc.
26cm
NDC
374.94
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Note (General):

監修: 伊藤浩明参考資料: p181-182

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アレルギー大学テキストLeave the NDL website.

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Paper

Material Type
図書
ISBN
9784860154493
Title Transcription
シン ショクモツ アレルギー ノ キソ ト タイオウ : イガク ショクヒン エイヨウガク ショクイク カラ マナブ
Author/Editor
アレルギー支援ネットワーク作成
Publication, Distribution, etc.
Publication Date
2018.6
Publication Date (W3CDTF)
2018
Size
26cm