Small-scale food processing : a guide to appropriate equipment

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 1853391085
Title: Small-scale food processing : a guide to appropriate equipment
Author/Editor: [edited and introduced by] Peter Fellows and Ann Hampton
Author Heading: Fellows, P. (Peter)
https://ci.nii.ac.jp/author/DA08454362
Hampton, Ann
Publication, Distribution, etc.: Intermediate Technology Publications in association with CTA
Publication Date: 1992
Publication Date (W3CDTF): 1992
Size: 30 cm
Alternative Title: Small scale food processing : a guide to appropriate equipment
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food industry and trade -- Equipment and supplies. -- Appropriate technology
Food processing machinery -- Technological innovations
LCC: TP373
Target Audience: 一般
Note (General): Includes indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BA4624411X#entity
https://lccn.loc.gov/93149008
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA4624411X : BA4624411X
LC Control Number: 93149008
https://lccn.loc.gov/93149008