イカ塩辛熟成過程中の微生物相の規制要因としてのイカ肝臓および墨汁成分の役割

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Material Type: 図書
Title: イカ塩辛熟成過程中の微生物相の規制要因としてのイカ肝臓および墨汁成分の役割
Title Transcription: イカシオカラジュクセイカテイチュウノビセイブツソウノキセイヨウイントシテノイカカンゾウオヨビボクジュウセイブンノヤクワリ
Author/Editor: 研究代表者信濃晴雄
Author Heading: 信濃, 晴雄シナノ, ハルオ
https://ci.nii.ac.jp/author/DA18294149
Publication, Distribution, etc.: [北海道大学水産学部]
Publication Date: 1995.3
Publication Date (W3CDTF): 1995
Size: 30cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 研究課題番号: 05660223
Related Material: 科学研究費補助金(一般研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282270325021184
Related Material (URI): https://ci.nii.ac.jp/ncid/BB00385518#entity
Periodical Title: 科学研究費補助金(一般研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282270325021184
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB00385518 : BB00385518