エスコフィエの料理600

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Material Type: 図書
Title: エスコフィエの料理600
Title Transcription: エスコフィエノリョウリ 600
Author/Editor: 小野正吉編
Author Heading: 小野, 正吉オノ, マサキチ
https://ci.nii.ac.jp/author/DA02294048
Escoffier, A. (Auguste)
https://ci.nii.ac.jp/author/DA06967264
Publication, Distribution, etc.: 国際情報社
Publication Date: 1985.11
Publication Date (W3CDTF): 1985
Size: 27cm
Alternative Title: Le guide culinaire
Le guide culinaire 600
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 596.23
Target Audience: 一般
Note (General): 1: ポタージュ冷製および温製オードヴル卵魚
2: ルルヴェとアントレー肉
3: ルルヴェとアントレー家禽野鳥獣
4: 冷製料理ロティ野菜・麺料理アントルメ・後段料理ソース
5: 原文総索引
Related Material (URI): https://ci.nii.ac.jp/ncid/BN09922723#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN09922723 : BN09922723