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図書

Taste quality in fruit : practical methods of analysis

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Taste quality in fruit : practical methods of analysis

Material type
図書
Author
authors, Françoise Alavoine ... [et al.] ; translated from the French by Julia L. Fady-Welterlen
Publisher
CEMAGREF
Publication date
[19--]
Material Format
Paper
Capacity, size, etc.
ill. : 26 cm
NDC
-
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Notes on use

Note (General):

Translation of: La qualité gustative des fruits, 1988

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Paper

Material Type
図書
ISBN
2877771873
Author/Editor
authors, Françoise Alavoine ... [et al.] ; translated from the French by Julia L. Fady-Welterlen
Publication, Distribution, etc.
Publication Date
[19--]
Size
ill. : 26 cm
Alternative Title
La qualité gustative des fruits
Place of Publication (Country Code)
fr