Taste quality in fruit : practical methods of analysis

Author: authors, Françoise Alavoine ... [et al.] ; translated from the French by Julia L. Fady-Welterlen

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Material Type: 図書
ISBN: 2877771873
Title: Taste quality in fruit : practical methods of analysis
Author/Editor: authors, Françoise Alavoine ... [et al.] ; translated from the French by Julia L. Fady-Welterlen
Author Heading: Alavoine, Françoise
https://ci.nii.ac.jp/author/DA07128636
Centre national du machinisme agricole, du génie rural, des eaux et des forêts (France)
https://ci.nii.ac.jp/author/DA07124271
Publication, Distribution, etc.: CEMAGREF
Publication Date: [19--]
Size: ill. : 26 cm
Alternative Title: La qualité gustative des fruits
Place of Publication (Country Code): fr
Target Audience: 一般
Note (General): Translation of: La qualité gustative des fruits, 1988
Related Material (URI): https://ci.nii.ac.jp/ncid/BA19545044#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA19545044 : BA19545044