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Springer briefs in food, health, and nutrition

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Springer briefs in food, health, and nutrition

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Springer
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Table of Contents

  • Statistics in food science and nutrition

  • Bacterial communication in foods

  • Analytical techniques for studying the physical properties of lipid emulsions

  • Analytical tools for assessing the chemical safety of meat and poultry

  • Techniques for nanoencapsulation of food ingredients

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Material Type
図書
Publication, Distribution, etc.
Alternative Title
Springer briefs in food, health, and nutrition series
Springerbriefs in food, health, and nutrition
Place of Publication (Country Code)
us
Target Audience
一般
Related Material
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Bacterial communication in foods
Analytical techniques for studying the physical properties of lipid emulsions
Analytical tools for assessing the chemical safety of meat and poultry
Techniques for nanoencapsulation of food ingredients
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Listeria monocytogenes in the food processing environment
Recent developments in high pressure processing of foods
Energy use in global food production : considerations for sustainable food security in the 21st Century
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Fourier transform infrared spectroscopy in food microbiology
Food freezing and thawing calculations
Advances in food applications for high pressure processing technology
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Data Provider (Database)
国立情報学研究所 : CiNii Research
Original Data Provider (Database)
CiNii Books