Publications in food science and nutrition

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Material Type: 図書
Title: Publications in food science and nutrition
Publication, Distribution, etc.: Food & Nutrition Press
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Related Material: Food safety : the implications of change from producerism to consumerism
https://cir.nii.ac.jp/crid/1130000793862528512
Controlled, modified atmosphere, vacuum packaging of foods
https://cir.nii.ac.jp/crid/1130000794814154368
Multivariate data analysis in sensory and consumer science
https://cir.nii.ac.jp/crid/1130000797092477952
Nitrite-cured meat : a food safety issue in perspective
https://cir.nii.ac.jp/crid/1130282269129611520
Nutritional status assessment of the individual : proceedings of a national conference
https://cir.nii.ac.jp/crid/1130282270658562432
Dry-cured meat products
https://cir.nii.ac.jp/crid/1130282270941954944
Food concepts and products : just-in-time development
https://cir.nii.ac.jp/crid/1130282271321754880
Meat preservation : preventing losses and assuring safety
https://cir.nii.ac.jp/crid/1130282272402042496
Related Material (URI): https://ci.nii.ac.jp/ncid/BA10797387#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA10797387 : BA10797387