Microwave cooking and processing : engineering fundamentals for the food scientist

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0442008678
Title: Microwave cooking and processing : engineering fundamentals for the food scientist
Author/Editor: Charles R. Buffler
Author Heading: Buffler, Charles R.
https://ci.nii.ac.jp/author/DA10902193
Publication, Distribution, etc.: Van Nostrand Reinhold
Chapman and Hall
Publication Date: c1993
Publication Date (W3CDTF): 1993
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Microwave cookery
Microwave ovens
Target Audience: 一般
Note (General): "An AVI book" -- on t.p
Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BA32434423#entity
https://lccn.loc.gov/92019297
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA32434423 : BA32434423
LC Control Number: 92019297
https://lccn.loc.gov/92019297