Process-induced food toxicants : occurrence, formation, mitigation, and health risks : cloth

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Material Type: 図書
ISBN: 9780470074756
Title: Process-induced food toxicants : occurrence, formation, mitigation, and health risks
Volume: : cloth
Author/Editor: [edited by] Richard H. Stadler, David R. Lineback
Author Heading: Stadler, Richard H.
Lineback, David R.
Publication, Distribution, etc.: Wiley
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Toxicology
Processed foods
Food preservatives
LCC: RA1258
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05098568#entity
https://lccn.loc.gov/2008049037
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05098568 : BB05098568
LC Control Number: 2008049037
https://lccn.loc.gov/2008049037