図書

Methods to determine the freshness of fish, in research and industry : proceedings of the Final Meeting of the Concerted Action, "Evaluation of Fish Freshness", AIR3CT94 2283, Nantes conference, November 12-14, 1997 = Méthodes d'évaluation de la fraîcheur du poisson, dans l'industrie et la recherche : compte-rendu de la réunion finale de l'Action Concertée

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Methods to determine the freshness of fish, in research and industry : proceedings of the Final Meeting of the Concerted Action, "Evaluation of Fish Freshness", AIR3CT94 2283, Nantes conference, November 12-14, 1997 = Méthodes d'évaluation de la fraîcheur du poisson, dans l'industrie et la recherche : compte-rendu de la réunion finale de l'Action Concertée

Material type
図書
Author
co-sponsorship and publication, International Institute of Refrigeration = AIR3CT94 2283, Nantes conference, November / patronage et publication Institut International du Froid
Publisher
Institut International du Froid
Publication date
[1997]
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

"FAIR Programme of the EU"--on coverInclude bibliographical references and authors index

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Paper

Material Type
図書
ISBN
2903633959
Author/Editor
co-sponsorship and publication, International Institute of Refrigeration = AIR3CT94 2283, Nantes conference, November / patronage et publication Institut International du Froid
Publication, Distribution, etc.
Publication Date
[1997]
Publication Date (W3CDTF)
1997
Size
24 cm
Place of Publication (Country Code)
fr