食品微生物の科学 1 (基礎編). 第3版

食品微生物の科学 1 (基礎編).

第3版

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Material Type: 図書
ISBN: 9784782103616
Title: 食品微生物の科学
Title Transcription: ショクヒンビセイブツノカガク
Volume: 1 (基礎編).
Author/Editor: 清水潮著
Edition: 第3版
Author Heading: 清水, 潮シミズ, ウシオ
https://ci.nii.ac.jp/author/DA00236266
Publication, Distribution, etc.: 幸書房
Publication Date: 2012.3.
2012.3
Publication Date (W3CDTF): 2012
Size: 27cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
微生物学
食品衛生
NDC 8th ed.: 498.54
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 引用文献: p255-279
Related Material: 食品微生物
https://cir.nii.ac.jp/crid/1130000796371412352
Related Material (URI): https://ci.nii.ac.jp/ncid/BB08893782#entity
http://mol.medicalonline.jp/library/ebooks/detail?id=4949
Periodical Title: 食品微生物
https://cir.nii.ac.jp/crid/1130000796371412352
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB08893782 : BB08893782