Jump to main content
図書

中国烹饪百科全书 1995年版 第2版

Icons representing 図書

中国烹饪百科全书 1995年版

第2版

Material type
図書
Author
中国烹饪百科全书编委会, 中国大百科全书编辑部编
Publisher
中国大百科全書出版社
Publication date
1995.4
Material Format
Paper
Capacity, size, etc.
27cm
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
7500051255
Title Transcription
チュウゴク ホウジン ヒャッカ ゼンショ
Volume
1995年版
Author/Editor
中国烹饪百科全书编委会, 中国大百科全书编辑部编
Edition
第2版
Author Heading
中国烹饪百科全书编委会 チュウゴク ホウジン ヒャッカ ゼンショ ヘンイカイ
中国大百科全书编辑部 チュウゴク ダイヒャッカ ゼンショ ヘンシュウブ
Publication, Distribution, etc.
Publication Date
1995.4