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図書

Text-book of meat Inspection (ante-mortem and post-mortem) : including the veterinary control of meat and meat products English ed. / edited by T. Dunlop Young ; translation by C.F. Marshall

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Text-book of meat Inspection (ante-mortem and post-mortem) : including the veterinary control of meat and meat products

English ed. / edited by T. Dunlop Young ; translation by C.F. Marshall

Material type
図書
Author
by Robert v. Ostertag
Publisher
Bailliere, Tindall and Cox
Publication date
1934
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
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Notes on use

Note (General):

"Being an entirely new translation superseding 'The handbook of meat inspection.'"Includes index

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Paper

Material Type
図書
Author/Editor
by Robert v. Ostertag
Edition
English ed. / edited by T. Dunlop Young ; translation by C.F. Marshall
Publication, Distribution, etc.
Publication Date
1934
Publication Date (W3CDTF)
1934
Size
25 cm
Alternative Title
Ostertag's textbook of meat inspection