Fruits of Hawaii : description, nutritive value, and recipes : pbk 4th ed

Fruits of Hawaii : description, nutritive value, and recipes : pbk

4th ed

Notes on use

Note (General)：: Description based on 1981 printingIncludes bibliographical references (p. 217-218) and index

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Material Type: 図書
ISBN: 0824804481
Title: Fruits of Hawaii : description, nutritive value, and recipes
Volume: : pbk
Author/Editor: Carey D. Miller, Katherine Bazore, Mary Bartow
Edition: 4th ed
Author Heading: Miller, Carey D.
https://ci.nii.ac.jp/author/DA11994062
Bazore, Katherine
Bartow, Mary
Publication, Distribution, etc.: University Press of Hawaii
Publication Date: 1976, c1965
Publication Date (W3CDTF): 1976
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Fruit -- Hawaii
Fruit -- Nutrition
Target Audience: 一般
Note (General): Description based on 1981 printing
Includes bibliographical references (p. 217-218) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB02015451#entity
https://lccn.loc.gov/54011869
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB02015451 : BB02015451
LC Control Number: 54011869
https://lccn.loc.gov/54011869