食品の安全を創るHACCP 改訂版

食品の安全を創るHACCP

改訂版

Material type: 図書

Author: 小久保彌太郎 [ほか] 著

Publisher: 日本食品衛生協会

Publication date: 2008.10

Material Format: Paper

Capacity, size, etc.: 26cm

NDC: 498.54

Notes on use

Note (General)：: その他の著者: 荒木惠美子, 高鳥直樹, 豊福肇, 長坂豊道編集協力: 大平社

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Paper

Material Type: 図書
ISBN: 9784889250237
Title: 食品の安全を創るHACCP
Title Transcription: ショクヒンノアンゼンオツクル HACCP
Author/Editor: 小久保彌太郎 [ほか] 著
Edition: 改訂版
Author Heading: 小久保, 彌太郎コクボ, ヤタロウ
https://ci.nii.ac.jp/author/DA13179052
Publication, Distribution, etc.: 日本食品衛生協会
Publication Date: 2008.10
Publication Date (W3CDTF): 2008
Size: 26cm
Alternative Title: 食品の安全を創るHACCP
改訂食品の安全を創るHACCP
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
HACCP
NDC 8th ed.: 498.54
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): その他の著者: 荒木惠美子, 高鳥直樹, 豊福肇, 長坂豊道
編集協力: 大平社
Related Material (URI): https://ci.nii.ac.jp/ncid/BA8857194X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA8857194X : BA8857194X