Jump to main content
図書

우리 몸에 좋은 음식대사전 : 200여 종류 식재료 분석・100여 가지 건강밥상 레시피

Icons representing 図書

우리 몸에 좋은 음식대사전 : 200여 종류 식재료 분석・100여 가지 건강밥상 레시피

Material type
図書
Author
미우라 마사요 감수 ; 황지희 옮김
Publisher
그린홈
Publication date
2010.12
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
View All

Notes on use

Note (General):

記述は初版5刷(2014.9)による出版者は奥付による標題紙、背、表紙の出版者表記: GreenHome

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9788971903308
Author/Editor
미우라 마사요 감수 ; 황지희 옮김
Publication, Distribution, etc.
Publication Date
2010.12
Publication Date (W3CDTF)
2010
Size
26cm
Alternative Title
우리 몸 에 좋은 음식 대사전 : 200여 종류 식재료 분석 100여 가지 건강 밥상 레시피
Karada ni yokukiku tabemono daijiten
からだによく効く食べもの大事典